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BIS-ISI-CERTIFICATE

IS 13688 : 2020

Packaged Pasteurized Milk

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1. Summary about Packaged Pasteurized Milk — Specification

Packaged Pasteurized Milk — Specification are products used in industrial, construction, agricultural, chemical, food, or consumer applications where safety, reliability, and consistent quality are essential.


2. Why BIS Certificate is Mandatory for Packaged Pasteurized Milk — Specification

BIS certification is mandatory to ensure that packaged pasteurized milk — specification meet required Indian standards for performance, safety, and manufacturing consistency before being sold or distributed in India.


3. What is BIS Certified for Packaged Pasteurized Milk — Specification

BIS certification verifies compliance with standards covering material composition, product durability, performance characteristics, and safety requirements.


Tests required for Packaged Pasteurized Milk — Specification

TitleMandatory/Optional
Raw Material

Optional

Raw Milk

Optional

Milk powder and Skimmed Milk Powder

Optional

Butter and Butter oil

Optional

Water supply

Optional

Description

Required

Colour and Appearance

Required

Odour

Required

Flavour

Required

Body

Required

Salmonella sp.

Optional

Listeria monocytogenes

Optional

Aerobic plate count

Required

Coliform

Required

Methylene blue reduction test

Required

Milk Fat

Required

Milk solids-not-fat

Required

Phosphatase Test

Required

Neutralizer

Required

Urea

Required

Lead

Optional

Arsenic

Optional

Aflatoxin M1

Optional


4. Benefits of BIS Certification for Packaged Pasteurized Milk — Specification

  • Ensures compliance with Indian quality standards
  • Improves product safety and reliability
  • Reduces risk of product failure
  • Supports regulatory approval and market access
  • Builds trust among buyers and industries

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