BIS-ISI-CERTIFICATE
IS 17569: 2021
Insulated Container for Food Storage
1. Summary about Insulated Container for Food Storage
Insulated food containers are designed to keep cooked food hot or cold for extended durations. They are widely used in households, catering services, and food delivery systems.
2. Why BIS Certificate is Mandatory for Insulated Container for Food Storage
BIS certification is mandatory to ensure food safety, thermal performance, and material hygiene. Inferior containers can cause temperature loss or contamination.
3. What is BIS Certified for Insulated Container for Food Storage
BIS certification confirms compliance with Indian Standards through testing of insulation efficiency, material safety, lid sealing, and durability.
Tests required for Insulated Container for Food Storage
| Title | Mandatory/Optional |
|---|---|
| Manufacture and Workmanship | Required |
| Welding Defects | Required |
| Welding Electrode | Optional |
| Material | Optional |
| Thickness of plastic | Optional |
| Minimum Thickness of Outer Container | Optional |
| Coating Thickness | Optional |
| Salt Water Corrosion Test | Optional |
| Adhesion Test | Optional |
| Lead Limit | Optional |
| Cadmium Limit | Optional |
| Thickness of glass and stainless steel rim | Optional |
| Thickness of stainless steel lid | Optional |
| Capacity | Required |
| Heat Retention Capability ( 1hour) | Optional |
| Heat Retention Capability (6 hours & 12 hours) | Optional |
| Heat Retention Capability (24 hours) | Optional |
| Cold Retention Capability | Optional |
| Drop Impact | Optional |
| Pendulum Impact | Optional |
| Fixing Strength of Handle | Optional |
| Test for Strength of Shoulder Strap | Optional |
| Leakage Test | Required |
| Joint Leak Test | Required |
| Staining Test | Optional |
| Checking of PUF insulation | Optional |
| Length of the Shoulder Strap | Required |
| Stability of Flask | Required |
| Seepage test | Optional |
| Test for leaching | Optional |
| Sensorial test | Optional |
4. Benefits of BIS Certification for Insulated Container for Food Storage
- Ensures food safety and hygiene
- Mandatory for regulated food-contact products
- Improves temperature retention
- Reduces food spoilage risk
- Builds consumer and institutional trust
Disclaimer.
The contents of this update are provided for general informational purposes only and do not constitute legal advice. Readers are encouraged to consult with professional legal counsel before taking action based on this information.
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